Pork Bulgogi embraces the spicy side of Korean flavor. But don’t worry, it’s mostly flavor, not heat that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin so it’s easy to add to any recipe.
Pork, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar (cane), Pear Puree, Garlic, Sesame Oil, Tapioca Starch, Rice Vinegar (Water, Rice), Red Pepper. Paprika Oleoresin (color), Black Pepper, Rosemary Extract