BEEF BIBIMBAP RICE BOWL

Fine Korean chefs show their pride in this signature Korean dish by serving their Bibimbap in a stone bowl. At Suji’s, we nod to this tradition by taking pride in ingredient selection, a balanced mix of flavors, and all natural sourcing.

Ingedients

Cooked White Rice, (Rice, Salt, Canola Oil, Sunflower Lecithin), Sauce (Water, Gluten Free Soy Sauce [Water,Soybeans, Rice, Salt], Brown Sugar, Pear Puree [Pear, Ascorbic Acid], Garlic, Toasted Sesame Oil, Tapioca Starch, Vinegar, Black Pepper, Rosemary Extractives), Beef, Carrot, Red Bell Pepper, Shiitake Mushroom, Kale

Contains Soy

KIMCHI PORK BULGOGI RICE BOWL

Made with Suji’s spicy pork Bulgogi, this dish harnesses the immensely popular flavor of Kimchi for spice and bold flavor forward dining.

Ingredients

Cooked White Rice, (Rice, Water), Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree [Pear, Ascorbic Acid], Garlic, Toasted Sesame Oil, Red Pepper, Tapioca Starch, Vinegar, Black Pepper, Rosemary Extractives), Pork, Kimchi (Cabbage, Leek, Red Pepper, Garlic, Salt, Ginger, Fermented Anchovy Sauce, Sugar, Kelp Stock, Sticky Rice Flour), Water, Scallion, Yellow Onion, Sesame Oil, Sesame Seed

Contains Soy & Anchovie