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RECIPES



Bibimbap

The vegetables in this dish can be served raw, steamed, blanched, sauteed; or like in this version, a mixture of techniques.

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Chapchae

Blanch the noodles in a large pot of boiling water for 56 minutes.

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Dakdoritang

Take the diced chicken thigh meat and mix it with 1⁄2 cup of the spicy sauce.

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Kalbi Marinated Meats

Marinated Salmon, Tofu Or Chicken

Mix the sauce with the scallion, garlic, ginger, oil and black pepper in a large container.
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Kimchi Fried Rice

Heat large nonstick skillet with 3 T of vegetable oil and 2 T of sesame oil over high heat.

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Kimchi Vegetable Salsa

This spicy condiment can be served with meat, seafood, poultry, chips, tacos or anywhere that salsa is used.

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Korean Taco

Massage the bulgogi in the bag for about 20 seconds to separate the meat.

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SSAM

Ssäm is traditionally served as a buildyourown meal.
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Traditional Beef Bulgogi

Heat a large nonstick skillet over mediumhigh heat.

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Vegetable Tofu Stir-fry

Place the vegetable and sesame oils in a nonstick, 5 quart dutch oven or straightwalled saute pan.

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