//Shiitake Japchae Bento

Shiitake Japchae Bento

Delight in one of Korea’s best-loved dishes with our Shiitake Japchae Bento. These slightly chewy glass noodles made of sweet potato, are stir-fried with fresh cuts of shiitake mushrooms, carrots, and onions and then tossed in a fragrant blend of soy and sesame oil. The side dish of sugar snap peas and red bell peppers add the perfect amount of sweetness and crunch to complete this single serve meal.