DAKIDORITANG

2018-08-14T07:06:25+00:00

Ingredients 1 lb boneless, skinless chicken thighs, cut into 1” cubes ¾ cup Suji’s Korean Spicy Sauce, divided into ½ cup and ¼ cup 4 cups steamed white rice 2 cups water 1 ½ lbs baby yukon gold potatoes, washed and cut into quarters or sixths 1 ½ cup carrots, peeled and cut into 1” pieces 1 cup