BIBIMBAP

2018-08-14T07:05:45+00:00

Ingredients 1 each 12 oz package Suji’s Korean Cuisine Savory Beef Bulgogi 4 cups steamed white rice 1 cup Suji’s Korean Savory Sauce 1 cup curly kale, stemmed and torn or chopped into bite-sized pieces 1 cup shiitake mushrooms sliced into ¼” or ½” pieces 1 cup carrots, peeled and cut into ⅛” x 2” strips or use

JAPCHAE

2018-08-14T07:06:02+00:00

Ingredients 1 each 10 oz package, sweet potato noodles, *rice noodles, or *lomein 2 each 12 oz package Suji’s Korean Cuisine Savory Beef Bulgogi 1 cup carrots, peeled and cut into ⅛” x 2” strips or use pre-shredded carrots 1 cup yellow onion, peeled and cut into thin strips 1 cup oyster mushrooms, cut or shredded into thin

KALBI

2018-08-14T07:06:49+00:00

Ingredients 1 lb thinly sliced short ribs or large flat steak (skirt, flank, sirloin) ¾ cup Suji’s Korean Savory Sauce 2 T chopped scallion 1 T minced garlic ½ T minced ginger ½ T toasted sesame seed oil ¼ t ground black pepper Directions Mix the sauce with the scallion, garlic, ginger, oil and black pepper in a

KOREAN TACOS

2018-08-14T06:59:14+00:00

Ingredients 1 each 12 oz package Suji’s Korean Cuisine Savory Beef or Spicy Pork Bulgogi 4 T Suji’s Korean Savory or Spicy Sauce 8 each 6” flour tortillas 2 cups steamed white rice ½ cup chopped kimchi or Suji’s kimchi vegetable salsa 1 head green leaf lettuce, washed and separated into individual leaves 3 T chopped scallion 1

SSÄM

2018-08-14T07:00:35+00:00

Ingredients 1 each 12 oz package Suji’s Korean Cuisine Savory Beef Bulgogi or Spicy Pork Bulgogi 3 T Suji’s Korean Spicy or Savory Sauce 2 cups steamed white rice 1 head green leaf, romaine, red leaf or iceberg lettuce; washed and separated into individual leaves 1 cup chopped kimchi 1 cup marinated mung bean sprouts (recipe follows) ½