12 oz skinless salmon fillets (2 each)
½ cup Suji’s Savory or Spicy Sauce
Marinate for 2-6 hours. Remove from marinade and cook in a nonstick pan with a little oil over medium heat or on a grill at 350°F, layered with foil or a cedar grilling plank. Cook for 5-10 minutes, depending on your desired doneness. Serve with steamed white rice, serve immediately. Serves 2.