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///KOREAN BBQ GRILLED SALMON
KOREAN BBQ GRILLED SALMON2018-08-14T07:05:28+00:00

Project Description

Ingredients
12 oz skinless salmon fillets (2 each)
½ cup Suji’s Savory or Spicy Sauce

Directions
Marinate for 2-6 hours. Remove from marinade and cook in a nonstick pan with a little oil over medium heat or on a grill at 350°F, layered with foil or a cedar grilling plank. Cook for 5-10 minutes, depending on your desired doneness. Serve with steamed white rice, serve immediately. Serves 2.