1 lb chicken breasts or boneless/skinless thighs (about 2 each)
½ cup Suji’s Savory or Spicy Sauce
Marinate for 8-12 hours. Remove from marinade. Cook in a nonstick pan over medium heat with a little vegetable oil or on the grill at 400°F until fully cooked. About 4-6 on each side, 8-12 minutes total. Serve with steamed white rice, serve immediately. Serves 2.