BEEF BIBIMBAP RICE BOWL

Fine Korean chefs show their pride in this signature Korean dish by serving their Bibimbap in a stone bowl. At Suji’s, we nod to this tradition by taking pride in ingredient selection, a balanced mix of flavors, and all natural sourcing.

Ingredients

Cooked White Rice, (Rice, Salt, Canola Oil, Sunflower Lecithin), Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Brown Sugar, Pear Puree [Pear, Ascorbic Acid], Garlic, Toasted Sesame Oil, Tapioca Starch, Vinegar, Black Pepper, Rosemary Extractives), Beef, Carrot, Red Bell Pepper, Shiitake Mushroom, Kale

Contains Soy