Kalbi:

  • 1 lb ­ thinly sliced short ribs or large flat steak (skirt, flank, sirloin)

  • ¾ cup ­ Suji’s Korean Savory Sauce

  • 2 T ­ chopped scallion

  • 1 T ­ minced garlic

  • ½ T ­ minced ginger

  • ½ T ­ toasted sesame seed oil

  • ¼ t ­ ground black pepper

Mix the sauce with the scallion, garlic, ginger, oil and black pepper in a large container. Add the short ribs or steak and coat with the sauce on all sides. Marinate for 8 to 12 hours. Remove from marinade and shake off excess sauce. Heat grill to 400°F. Place on the grill and cook until browned, about 2 to 3 minutes. Flip and cook until browned and fully cooked, about 3 minutes. Keep the grill lid open to prevent flare-ups. If the flame is too hot, reduce the heat. Alternatively, you can cook the ribs in a sauté pan over medium high heat. Place a small amount of oil in a nonstick pan. Add a single layer of ribs and cook until well browned on both sides. Serve with steamed rice. Serve immediately. Serves 2-3.

  • ­Steak: follow the same techniques, but cook to your desired doneness. ­Serves 2­-3

Marinated salmon, tofu or chicken
Marinated salmon:
  • 12 oz ­ skinless salmon fillets (2 each)

  • ½ cup ­ Suji’s Savory or Spicy Sauce

Marinate for 2 to 6 hours. Remove from marinade and cook in a nonstick pan with a little oil over medium heat or on a grill at 350°F, layered with foil or a cedar grilling plank. Cook for 5 to 10 minutes, depending on your desired doneness. Serve with steamed white rice. Serve immediately. Serves 2.

Marinated tofu:
  • 12 oz (1 pkg) ­ firm or silken tofu

  • ½ cup ­ Suji’s Savory or Spicy Sauce

Marinate for 12 to 24 hours. Cook over medium heat in a nonstick sauté pan over medium with a little vegetable oil until warmed through, about 4 to 6 minutes. If you like bolder flavors, cook over high heat and caramelize the sauce to the tofu, be sure not to burn the sauce. Serve with steamed white rice. Serve immediately. Serves 2.

Marinated chicken:
  • 1 lb ­ chicken breasts or boneless/skinless thighs (about 2 each)

  • ½ cup ­ Suji’s Savory or Spicy Sauce

Marinate for 8 to 12 hours. Remove from marinade. Cook in a nonstick pan over medium heat with a little vegetable oil or on the grill at 400°F until fully cooked. About 4 to 6 minutes on each side, 8 to 12 minutes total. Serve with steamed white rice. Serve immediately. Serves 2.

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