In Korea, this Savory Beef is called "bulgogi" (bool-GO-ghee). It’s a centuries-old family tradition of marinating lean meat in a blend of soy, fruit purée, vinegar, and sesame oil for a perfect blend of sweet and tangy flavors.
Beef, Water, Soy Sauce (water, soybeans, rice, salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dehydrated Garlic, Sesame Oil, Spice Extractive, Spice, Ascorbic Acid.
Pork Bulgogi embraces the spicy side of Korean flavor. But don’t worry, it’s mostly flavor, not heat that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin so it’s easy to add to any recipe.
Pork, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar (cane), Pear Puree, Garlic, Sesame Oil, Tapioca Starch, Rice Vinegar (Water, Rice), Red Pepper. Paprika Oleoresin (color), Black Pepper, Rosemary Extract